Recipe of the Month
Recipe of the Month
Baked salmon with creamy lemon dill sauce
Easy, healthy baked salmon with creamy lemon dill sauce is a tasty 30 minute meal with simple ingredients and incredible flavor. These days I’m eating salmon weekly at the very least. I’ve always been fond of seafood and in particular salmon, but lately I can’t. get. enough.
A few months ago we got together with some of our darling neighbors for a little dinner party and the hosts served salmon and steak for the main entree. Both were off the charts amazingly delicious, but I was blown away by the salmon.
Ingredient
List
- 1 large side of salmon or 4 to 6 4-6 ounce salmon fillets
- ▢
- salt and pepper, to taste
- ▢
- 1 lemon, thinly sliced, plus juice of 1 medium lemon (about 3 tablespoons)
- ▢
- 1/2 cup butter, melted
- ▢
- 4 tablespoons honey
- ▢
- 1 tablespoon minced garlic
- ▢
- 1 teaspoon dried dill
Creamy Dill Sauce
- ▢
- 1/3 cup plain greek yogurt (or sour cream)
- ▢
- 1/3 cup mayo (i use reduced fat)
- ▢
- 1 tablespoon fresh lemon juice
- ▢
- 1 tablespoon finely chopped fresh dill, plus additional for topping
- ▢
- 1/8 teaspoon black pepper
- ▢
- milk to thin, as needed