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Craft Kitchen

Springtime entertaining is all about bringing a touch of the outdoors indoors.

You will want to have lush greens with a pop of colors in your table setting. My personal favorite is earthy tones paired with a formal chic tablecloth. I can’t say enough about the ambiance; what better way to set the mood than to use natural lighting. The warm glow of flickering candles is always a hit

When you think of Spring, an explosion of flavors comes to mind. The sweet smells of floral and fresh fruity flavors alongside tender baby greens.

Chef Jaret of CRAFTkitchen has done it again. He has created a wine pairing menu that will have your taste buds working in overdrive. His flair for pairing flavors that showcase the subtle nuances of the wines is out of this world. These pairings allow the flavors to play off each other, creating a harmonious union and mesmerizing the senses.

Menu

Light Bites:

-Kumi Oysters, Tarragon Mint Jelly

-Salmon Tartar, Creme Fraiche, Caviar

-Truffle & Wild Mushroom Risotto Choux

-Candied Kumquat, Ricotta, Crispy Prosciutto on Grilled Ciabatta

-Quail Deviled Egg, Caviar, Avocado Puree

All of the following courses are gluten-free:

1st Course:

Blue Fin Tuna, Crispy Rice, Avocado Puree, Agua Chile Jelly.

Paired with Meomi Chardonnay

2nd Course:

Petit Filet, Pinot Demi, Wild Mushroom Au Gratin, Micro Vegetables.

Paired with Meomi Pinot Noir

Dessert:

Strawberry & White Chocolate Vacherin, Gold Leaf Champagne Jelly, Strawberry Sorbet, Strawberry Crumble.

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Craft Kitchen is a frontrunner in culinary genius and edible excellence. Using nothing but the best of ingredients, the master chefs at Craft Kitchen will whip up a delectable delicacy for Breakfast, Lunch, or a Brunch meal to make you sing. But like many of the monoliths of our time, CRAFTkitchen has rather humble beginnings. Opening their doors to the Henderson crowd in 2015, it’s hard to imagine just how far they’ve come in 4 short years. And while a lot has changed, much has stayed the same.


Just like when they opened Craft Kitchen is committed to serving up meals with personality, flavor, and a little bit of soul. Chef Jaret and his wife Chef Tami founded and still run CRAFTkitchen. Jaret brings his skills as an award-winning pastry chef with over two decades of experience to focus on every one of CRAFTkitchens dishes. And while the menu is seasonal, concentrating on using the freshest, organic, most in-season foods, every meal carries that same attention to detail and professional blending of flavors that is expected of someone as masterful of their craft as the chefs of CRAFTkitchen.


And people recognize this. CRAFTkitchen is no stranger to awards, winning 2017 and 2018 Las Vegas Review Journal’s Best of Las Vegas.


Receiving a Silver Award for “Best Brunch” and Bronze Award for “Best Bakery.” recently, they were given the Best of Las Vegas Silver Award winner for “Best Pancakes” and “Best Vegan” in 2018. Their regular menu features not only gluten-free options but vegan, gluten-free options, which is indeed a find for those of us seeking this out.


They even have a vegan, gluten-free choice among their many pastries and baked goods. But despite these numerous awards for Chef Jaret and his wife, it’s still just about the people and the food. Even today, they’re serving up dishes full of personality in a space that never takes itself too seriously–one that’s chock-full of energy, life, and growling stomachs. Whether it’s creme brûlée stuffed French toast or short rib hash, expect to be blown away. 



CRAFTkitchen is located at 10940 S. Eastern Ave. Ste 107 Henderson, NV 89052 


702-728-5828


Table setting, centerpieces, and design provided by Flora Couture

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